Starters + shares + salads

$16

Meatballs

pork & ricotta meatballs braised in red wine & tomato, served with toasted bread

$16

$9 / $12

Minestra

rancho gordo heirloom beans, autumn vegetables, tomato brodo, croutons, parmesan

$9 / $12

$18

CAPRESE

heirloom tomatoes, angelo + franco burrata cheese, garden basil, frantoia barbera olive oil, maldon sea salt, condimento balsamico

$18

$15

CAESARLINA SALAD

petite romaine hearts, caesar dressing made with farm eggs + sicilian anchovies, shaved croutons, parmigiano reggiano

$15

$11

CLASSIC INSALATA TRICOLORE

butter lettuce, radicchio, wild arugula, lemon vinaigrette, parmesan

$11

$16

Autumn SALAD

bibb lettuce, ancient grain farro, frog hollow pears, pomegranate, champagne vinaigrette, pickled red onion, celery hearts, roasted pumpkin seeds, laura chenel goat cheese

$16

FARMER’S MARKET SIDES

$11

PIADINA

wood oven baked flatbread with parmesan, sea salt + oregano, green garbanzo basil pesto

$11

$14

HALF MOON BAY BRUSSELS SPROUTS

wood-oven roasted with lemon vinaigrette & sea salt

$14

$11

WARM SICILIAN CASTELVETRANO OLIVES

sheep’s milk feta cheese, marcona almonds

$11

$14

MUSHROOM + TRUFFLE RISOTTO

carnaroli rice cooked in chicken broth, roasted forest mushrooms, black truffle butter, parmigiano reggiano, chives

$14

Artisan wood-fired PIZZA

Pizza of the Month

please ask your server

$23

Margherita

tomato, basil, house made mozzarella, parmesan & extra virgin olive oil

$23

$24

Yolanda

basil, house mozzarella, parmesan, prosciutto & arugula crudo

$24

$25

Escalle

house mozzarella, house sausage, ezzo pepperoni, & fennel pollen

$25

$24

Il Fico

guanciale (pork), teleggio cheese DOP, fior di latte mozzarella, baby spinach, fig preserve, calabrian chili, parmigiano reggiano

$24

$23

Alto

rosemary roasted heirloom potatoes, leeks, sliced garlic, point reyes toma & parmesan cheeses

$23

$28

FUNGHI

maitake mushrooms, king oyster mushrooms, taleggio cheese, sauteed spinach, white truffle oil, roasted garlic confit

$28

$24

LANSDALE

broccoli di ciccio, chopped semi-dried dorati tomatoes, black beldi olives, house mozzarella, sliced garlic, extra virgin olive oil

$24

Topping Additions

sicilian anchovies, green castelvetrano olives, black beldi olives, red onions, mike's hot honey on side, house-made ranch on side $2

zoe's applewood bacon, maitake mushrooms, broccoli di ciccio, ezzo pepperoni, italian pork sausage, miyoko's vegan mozzarella, mama lil's peppers $4

italian 14 month aged prosciutto di parma, *substitute mariposa 12" gluten-free pizza crust $6

House-made P A S T A + M A I N S

$23

RIGATONI + RAGU

fresh semolina pasta tubes, long-cooked beef + pork bolognese, finished with organic butter + parmigiano reggiano, garnished with torn basil leaves

$23

$28

SEAFOOD PASTA

“frutti di mare” - fresh semolina spaghetti, monterey bay calamari, gulf white shrimp, salt spring mussels, tomato, garlic, extra virgin olive oil, chili flakes + white wine

$28

$23

SPAGHETTI & MEATBALLS

pork + ricotta meatballs braised in red wine + tomato, organic semolina fresh spaghetti

$23

$29

PAN ROASTED SALMON

Loch Duart sustainable salmon, seared potato gnocchi, sautéed savoy spinach + season’s vegetables, lemon butter sauce

$29

$28

CHICKEN SCALLOPINI

rocky free range sonoma chicken breast, saffron risotto, white wine-lemon-caper pan sauce, cherry tomato conserva

$28

$19

RIGATONI + VODKA SAUCE

organic semolina housemade pasta, vodka tomato cream sauce, angelo + franco stracciatella cheese, calabrian chili, parmigiano reggiano

$19

$16 / $23

SEASONAL PASTA (RAVIOLI)

fresh egg pasta, braised beef short rib filling, sage brown butter, apples, roasted autumn squash, parmigiano, pumpkin seeds

$16 / $23

PER BAMBINI (kids 12 and under)

$12

PASTA BOWL

fresh spaghetti or rigatoni with your choice of sauce - alfredo, pesto, marinara or butter (add fresh vegetables or chicken breast) +4

$12

$13

MAC & CHEESE

pasta tubes with cheddar cheese, fontina cheese & cream

$13

$24

14" Wood-fired Pepperoni Pizza

pepperoni, mozzarella, tomato

$24

$22

14" Wood-fired Cheese Pizza

mozzarella, tomato

$22

DOLCI

$10

TIRAMISU

classic style with ladyfingers, mascarpone, espresso & brandy

$10

WARM CHOCOLATE BUDINO CAKE

chocolate pudding cake made with TCHO artisan chocolate, served with vanilla ice cream

$10

BUTTERSCOTCH + CHOCOLATE POT DE CREME

served with hazelnut streusel +shaved dark chocolate

$10

PUMPKIN SPICE GELATO SUNDAE

pumpkin gelato, salted caramel sauce, chantilly cream, candied pecans + pumpkin pie spice

KIDS SUNADE

VANILLA GELATO, WARM CHOCOLATE SAUCE, RAINBOW SPRINKLES

Add Ons

chocolate or caramel sauce, EVOO + maldon salt, fresh fruit of the season or affogato

** Note about our gluten-free pasta and pizza offerings : Our one small kitchen and pizza oven produces many wheat-based products daily, unfortunately we cannot guarantee that cross-contamination will not occur. These products are not intended for those with Celiac’s or severe gluten allergies.