SMALL PLATES
$11
Olives
served warm with rosemary, bay, garlic & lemon [GF]
$11
$16
Meatballs
pork ricotta meatballs braised in red wine & tomato
$16
$16
Burrata
creamy mozzarella with crostini, oven-dried tomato jam, arugula, sea salt & olive oil
$16
SOUPS & SALADS
$9 | $12
Minestra
vegetarian heirloom bean soup with rancho gordo beans, kale, autumn vegetables, tomato brodo, parmigiano reggiano & croutons
$9 | $12
$15
Caesarlina
romaine hearts, Caesar dressing, croutons, parigiano reggiano
$15
$14
Tricolore Salad
radicchio, endive & arugula with lemon vinaigrette, shaved Parmesan [GF]
$14
$16
Pizzeria Chopped Salad
garden vegetables, house-pickled vegetables, pork soppressata, heirloom beans, valbreso feta cheese, red wine vinaigrette, sicilian oregano, cherry tomato
$16
Salad Add Ons
chicken $8
prosciutto $8
salmon $12
FARMER’S MARKET SIDES
$12
Wood Roasted Brussel Sprouts
lemon vinaigrette & maldon sea salt [GF]
$12
$9
Broccoli Di Ciccio
heirloom italian broccoli with garlic, lemon zest & aleppo pepper
$9
$11
Roasted Beets
huckleberry vinaigrette, ricotta salata & pumpkin seeds
$11
PIZZA
$23
Margherita
tomato, basil, house made mozzarella, parmesean & extra virgin olive oil
$23
$24
Woodacre
roasted balakian farm eggplant, spicy tomato sauce, mozzarella, ricotta salata, lemon zest, breadcrumbs
$24
$24
Yolanda
tomato, basil, house mozzarella, parmesan, prosciutto & arugula crudo
$24
$25
Escalle
tomato, house mozzarella, house sausage, Zoe’s pepperoni & fennel pollen
$25
MP
Pizza of the Month
please ask your server
MP
$24
Il Fico
guanciale(pork), teleggio cheese DOP, fior di latte mozzarella, baby spinach, fig preserve, calabrian chili, parmigiano reggiano
$24
$23
Alto
rosemary potatoes, leeks, fresh garlic, Pt. Reyes Toma & parmesan
$23
$23
Lansdale
broccoli di ciccio, low & slow roasted tomatos, black beldi olives, house mozzarella, sliced garlic, extra virgin olive oil
$23
$24
Baltimore Park
hen-of-the-woods mushrooms, crescenza cream, roast garlic, truffle oil & scallions
$24
Topping Add Ons
anchovy, arugula, Calabrian chile, vegan mozzarella $2
house sausage, pepperoni, maitake mushrooms, dorati tomatoes, mama lil's peppers $4
gluten free crust $6
PASTA
$23
Spaghetti + Meatballs
pork ricotta meatballs braised in red wine & tomato, artisan spaghetti, garden basil
$23
$16 | $25
Tagliatelle & Ragu Bolognese
housemade egg pasta ribbions, slow-cooked veal & pork ragu, parmigiano reggiano
$16 | $25
$17 | $24
Spinach Ricotta Gnocchi
spinach + ricotta cheese pillows, grandma's red wine tomato sauce, fresh basil, pecorino romano, asaro extra virgin olive oil
$17 | $24
LARGE PLATES
$28
Chicken Scallopini
rocky free range sonoma chicken breast, saffron risotto, white wine-caper pan sauce, preserved lemon, cherry tomato conserva
$28
$29
Pan Roasted Salmon
with house made herb potato gnocchi, market greens, lemon butter sauce
$29
$17
/
$24
Risotto
italian carnaroli rice, chicken jus, wood-roasted forest mushrooms, spring ramps, finished with black truffle butter, porcini mushroom oil & parmigiano- reggiano.
$17
/
$24
PER BAMBINI (kids 12 and under)
$12
Create Your Own Pasta Bowl
rigatoni or spaghetti with tomato sauce, pesto or butter. Substitute gluten-free pasta +2 | Add fresh garden vegetables +4 | Add chicken breast +4
$12
$22
Cheese Pizza
mozzarella, tomato
$22
$24
Pepperoni Pizza
pepperoni, mozzarella, tomato
$24
$13
"Mac and Cheese"
pasta tubes with cheddar & fontina
$13
DOLCI
$11
Warm Chocolate Budino Cake
chocolate pudding cake with vanilla ice cream
$11
$9
Butterscotch Pudding
served with smoked sea salt caramel & softly whipped cream
$9
$11
Tiramisu
classic style
$11
$7
Gelato
2, server will describe today's flavors
$7
$2
Add Ons
chocolate or caramel sauce, EVOO + maldon salt, fresh fruit of the season or affogato
$2
** Note about our gluten-free pasta and pizza offerings : Our one small kitchen and pizza oven produces many wheat-based products daily, unfortunately we cannot guarantee that cross-contamination will not occur. These products are not intended for those with Celiac’s or severe gluten allergies.