*MENU + PRICES SUBJECT TO CHANGE, BELOW IS A SAMPLE MENU

Starters + shares + salads

$14

BRUSSELS SPROUTS

lemon vinaigrette & sea salt

$14

$11

BRENTWOOD YELLOW CORN RIBLETS

shishito peppers, calabrian chili butter, lime juice, ricotta salata

$11

$12

RIVERDOG FARM SUMMER SQUASH

jimmy nardello peppers, snap peas, anson mills gold polenta

$12

$16

Meatballs

pork & ricotta meatballs braised in red wine & tomato, served with toasted bread

$16

HEIRLOOM TOMATO GAZPACHO chilled tomato soup, chives, extra virgin olive oil

9/12

$18

BURRATA

angelo + franco burrata cheese, toasted house-made bread, frantoia extra virgin olive

$18

$15

CAESARLINA SALAD

petite romaine hearts, caesar dressing made with farm eggs + sicilian anchovies, croutons, parmigiano reggiano

$15

$11

CLASSIC INSALATA TRICOLORE

butter lettuce, radicchio, wild arugula, lemon vinaigrette, parmesan

$11

PASTA ADDITIONS

$6 chicken breast

$10 prosciutto

$12 salmon

Artisan wood-fired PIZZA

Pizza of the Month

please ask your server

$23

Margherita

tomato, basil, house made mozzarella, parmesan & extra virgin olive oil

$23

$24

Yolanda

basil, house mozzarella, parmesan, prosciutto & arugula crudo

$24

$25

Escalle

house mozzarella, house sausage, ezzo pepperoni, & fennel pollen

$25

$24

VERDE

basil green chickpea pesto, caramelized onions, mozzarella, pork sausage, green castelvetrano olives

$24

Il Fico

guanciale (pork), teleggio cheese DOP, fior di latte mozzarella, baby spinach, fig preserve, calabrian chili, parmigiano reggiano

$24

$23

Alto

rosemary roasted heirloom potatoes, leeks, sliced garlic, point reyes toma & parmesan cheeses

$23

$28

FUNGHI

maitake mushrooms, king oyster mushrooms, taleggio cheese, sauteed spinach, white truffle oil, roasted garlic confit

$28

$24

LANSDALE

broccoli di ciccio, chopped semi-dried dorati tomatoes, black beldi olives, house mozzarella, sliced garlic, extra virgin olive oil

$24

Pizza Topping Additions

sicilian anchovies, green castelvetrano olives, black beldi olives, red onions mike's hot honey on side, house-made ranch on side $2

zoe's applewood bacon, maitake mushrooms, broccoli di ciccio, ezzo pepperoni italian pork sausage, “selfish cow” vegan mozzarella, mama lil's peppers, caramelized pineapple $4

italian 14 month aged prosciutto di parma, *substitute mariposa 12" gluten-free pizza crust $6

House-made P A S T A + M A I N S

$21

TANGLIATELLE BOLOGNESE

house-made egg pasta ribbons, classic meat sauce of Emilia Romagna, finished with organic butter + grana padano

$21

GNOCCHI

house-made potato gnocchi, italian sausage, slow-roasted tomato, fennel, pecorino romano

$21

$23

SPAGHETTI

house-made spaghetti, pork + ricotta meatballs braised in red wine + bianco di napoli tomato, parmesan + basil

$23

$33

PAN ROASTED SALMON

Loch Duart sustainable salmon, seared potato gnocchi, sautéed savoy spinach + season’s vegetables, lemon butter sauce

$33

$28

CHICKEN SCALLOPINI

rocky free range sonoma chicken breast, saffron risotto, white wine-lemon-caper pan sauce, cherry tomato conserva

$28

$19

RIGATONI

house-made rigatoni, vodka tomato cream sauce, stracciatella cheese, calabrian chili oil, parmigiano reggiano.

$19

PASTA ADDITIONS

$6 chicken breast

$10 prosciutto

$12 salmon

PER BAMBINI (kids 12 and under)

$12

PASTA BOWL

fresh spaghetti or rigatoni with your choice of sauce - alfredo, pesto, marinara or butter (add fresh vegetables or chicken breast) +6

$12

$24

14" Wood-fired Pepperoni Pizza

pepperoni, mozzarella, tomato

$24

$22

14" Wood-fired Cheese Pizza

mozzarella, tomato

$22

DOLCI

$10

TIRAMISU

"in the classic style" with ladyfingers, mascarpone, espresso, brandy, cocoa powder + shaved dark chocolate

$10

** Note about our gluten-free pasta and pizza offerings : Our one small kitchen and pizza oven produces many wheat-based products daily, unfortunately we cannot guarantee that cross-contamination will not occur. These products are not intended for those with Celiac’s or severe gluten allergies.