*MENU + PRICES SUBJECT TO CHANGE, BELOW IS A SAMPLE MENU
Starters + shares + salads
$16
Meatballs
pork & ricotta meatballs braised in red wine & tomato, served with toasted bread
$16
$9
/
$12
Minestra Soup
rancho gordo heirloom beans, vegetables, tomato brodo, croutons, parmesan
$9
/
$12
$18
BURRATA
angelo + franco burrata cheese, pomodorini cherry tomatoes, toasted house-made bread, frantoia extra virgin olive oil
$18
$15
CAESARLINA SALAD
petite romaine hearts, caesar dressing made with farm eggs + sicilian anchovies, croutons, parmigiano reggiano
$15
$11
CLASSIC INSALATA TRICOLORE
butter lettuce, radicchio, wild arugula, lemon vinaigrette, parmesan
$11
$11
GARLIC CHEESE BREAD
Focaccia style dough with crispy caramelized edges, garlic butter-toasted corners, four cheeses, basil + oregano
$11
$14
HALF MOON BAY BRUSSELS SPROUTS
wood-oven roasted with lemon vinaigrette & sea salt
$14
$11
WARM SICILIAN CASTELVETRANO OLIVES
sheep’s milk feta cheese, marcona almonds
$11
PASTA ADDITIONS
$6 chicken breast
$10 prosciutto
$12 salmon
Artisan wood-fired PIZZA
MP
Pizza of the Month
please ask your server
MP
$23
Margherita
tomato, basil, house made mozzarella, parmesan & extra virgin olive oil
$23
$24
Yolanda
basil, house mozzarella, parmesan, prosciutto & arugula crudo
$24
$25
Escalle
house mozzarella, house sausage, ezzo pepperoni, & fennel pollen
$25
$24
VERDE
basil green chickpea pesto, caramelized onions, mozzarella, pork sausage, green castelvetrano olives
$24
$24
Il Fico
guanciale (pork), teleggio cheese DOP, fior di latte mozzarella, baby spinach, fig preserve, calabrian chili, parmigiano reggiano
$24
$23
Alto
rosemary roasted heirloom potatoes, leeks, sliced garlic, point reyes toma & parmesan cheeses
$23
$28
FUNGHI
maitake mushrooms, king oyster mushrooms, taleggio cheese, sauteed spinach, white truffle oil, roasted garlic confit
$28
$24
LANSDALE
broccoli di ciccio, chopped semi-dried dorati tomatoes, black beldi olives, house mozzarella, sliced garlic, extra virgin olive oil
$24
Pizza Topping Additions
sicilian anchovies, green castelvetrano olives, black beldi olives, red onions mike's hot honey on side, house-made ranch on side $2
zoe's applewood bacon, maitake mushrooms, broccoli di ciccio, ezzo pepperoni italian pork sausage, “selfish cow” vegan mozzarella, mama lil's peppers, caramelized pineapple $4
italian 14 month aged prosciutto di parma, *substitute mariposa 12" gluten-free pizza crust $6
House-made P A S T A + M A I N S
$22
BUCATINI
carbonara with guanciale, pea tendrils, farm egg, pecorino romano, black pepper
$22
$21
GNOCCHI
hand-rolled potato gnocchi, house-made italian sausage, roasted tomatoe, braised fennel, pecorino romano,
$21
$23
GARGANELLI
braised beef short rib ragu, wood oven roasted radicchio, aged balsamic, hazelnuts
$23
$23
SPAGHETTI
pork + ricotta meatballs braised in red wine + bianco di napoli tomato, parmesan + basil
$23
$33
PAN ROASTED SALMON
Loch Duart sustainable salmon, seared potato gnocchi, sautéed savoy spinach + season’s vegetables, lemon butter sauce
$33
$28
CHICKEN SCALLOPINI
rocky free range sonoma chicken breast, saffron risotto, white wine-lemon-caper pan sauce, cherry tomato conserva
$28
$19
RIGATONI
vodka tomato cream sauce, stracciatella cheese, calabrian chili oil, parmigiano reggiano
$19
PASTA ADDITIONS
$6 chicken breast
$10 prosciutto
$12 salmon
PER BAMBINI (kids 12 and under)
$12
PASTA BOWL
fresh spaghetti or rigatoni with your choice of sauce - alfredo, pesto, marinara or butter (add fresh vegetables or chicken breast) +6
$12
$24
14" Wood-fired Pepperoni Pizza
pepperoni, mozzarella, tomato
$24
$22
14" Wood-fired Cheese Pizza
mozzarella, tomato
$22
DOLCI
$10
TIRAMISU
"in the classic style" with ladyfingers, mascarpone, espresso, brandy, cocoa powder + shaved dark chocolate
$10
** Note about our gluten-free pasta and pizza offerings : Our one small kitchen and pizza oven produces many wheat-based products daily, unfortunately we cannot guarantee that cross-contamination will not occur. These products are not intended for those with Celiac’s or severe gluten allergies.