*MENU + PRICES SUBJECT TO CHANGE, BELOW IS A SAMPLE MENU
Starters + shares + salads
$14
BRUSSELS SPROUTS
wood oven roasted with lemon vinaigrette & sea salt
$14
$16
Meatballs
pork & ricotta meatballs braised in red wine & tomato, served with toasted bread
$16
$18
BURRATA
angelo + franco burrata cheese, toasted house-made bread, frantoia extra virgin olive oil
$18
$15
CAESARLINA SALAD
romaine hearts, caesar dressing made with farm eggs + sicilian anchovies, croutons, parmigiano reggiano
$15
$13
CLASSIC INSALATA TRICOLORE
butter lettuce, radicchio, wild arugula, lemon vinaigrette, parmesan
$13
$9
/
$12
Minestra
rancho gordo yellow eye beans, autumn squash, tuscan kale, croutons + parmesan
$9
/
$12
Salad + Pasta Additions
$8 chicken breast
$10 prosciutto
$12 salmon
Artisan wood-fired PIZZA
MP
Pizza of the Month
please ask your server
MP
$25
Margherita
tomato, fresh basil, house-made mozzarella, parmesan & extra virgin olive oil
$25
$29
Yolanda
basil, house-made mozzarella, parmesan, prosciutto & arugula crudo
$29
$28
Escalle
house-made mozzarella, italian sausage, ezzo pepperoni, & fennel pollen
$28
$29
Il Fico
guanciale (pork), teleggio cheese DOP, fior di latte mozzarella, baby spinach, fig preserve, calabrian chili, parmigiano reggiano
$29
$26
Alto
rosemary roasted heirloom potatoes, leeks, sliced garlic, point reyes toma & parmesan cheeses
$26
$28
FUNGHI
maitake mushrooms, king oyster mushrooms, taleggio cheese, spinach, white truffle oil, garlic confit
$28
$24
Create Your Own
cheese pizza, fresh mozzarella, bianco di napoli sauce, *add your choice of toppings for an additional charge
$24
Pizza Topping Additions
nut-free basil pesto *on any white pie,
sicilian anchovies, green castelvetrano olives, black beldi olives, red onions, mike's hot honey on side, house-made ranch on side $2
zoe's applewood bacon, maitake mushrooms, ezzo pepperoni italian pork sausage, “selfish cow” vegan mozzarella, mama lil's peppers, caramelized pineapple $4
italian aged prosciutto di parma, *substitute house-made gluten free crust made with caputo "fioreglut" flour $6
House-made P A S T A + M A I N S
$26
Tagliatelle BOLOGNESE
house-made egg pasta ribbons, classic meat sauce of Emilia Romagna, finished with organic butter + grana padano
$26
$23
GNOCCHI
house-made potato gnocchi, italian sausage, slow-roasted tomato, fennel, pecorino romano
$23
$24
SPAGHETTI
house-made spaghetti, pork + ricotta meatballs braised in red wine + bianco di napoli tomato, parmesan + basil
$24
$33
PAN ROASTED SALMON
Loch Duart sustainable salmon, seared potato gnocchi, sautéed savoy spinach + season’s vegetables, lemon butter sauce
$33
$28
CHICKEN SCALLOPINI
rocky free range sonoma chicken breast, saffron risotto, white wine-lemon-caper pan sauce, cherry tomato conserva
$28
$21
RIGATONI
house-made rigatoni, vodka tomato cream sauce, stracciatella cheese, calabrian chili oil, parmigiano reggiano *add sausage +4
$21
PASTA ADDITIONS
$8 chicken breast
$10 prosciutto
$12 salmon
PER BAMBINI (kids 12 and under)
$12
PASTA BOWL
fresh spaghetti or rigatoni with your choice of sauce - alfredo, pesto, marinara or butter (add fresh vegetables or chicken breast) +6
$12
$26
14" Wood-fired Pepperoni Pizza
pepperoni, mozzarella, tomato
$26
$23
14" Wood-fired Cheese Pizza
mozzarella, tomato
$23
DOLCI
$10
TIRAMISU
"in the classic style" with ladyfingers, mascarpone, espresso, brandy, cocoa powder + shaved dark chocolate
$10
New gluten-free note: Your safety is our primary concern. Our gluten free pizza is created for guests who are living a gluten free lifestyle by choice. We cannot guarantee a 100% gluten free environment for those who must avoid consuming gluten due to a medical condition.